Green asparagus meets strawberries
The perfect summer duo
Next to the white one, the green asparagus should not be forgotten. Whether roasted in a pan, boiled or cooked in the oven: Green asparagus is always a pleasure! In combination with a crunchy salad with fresh strawberries it simply tastes heavenly like summer.
This is how it works: briefly steam the green asparagus with a little oil in the Frying pan Balance Induction Enduro and sauté. Tip: Add a little water so that nothing burns. Green leaf salad with fresh strawberries from the field and a light yoghurt dressing go perfectly with it. Served with bread and voilà: you have conjured up a light summer menu. ;