Bacon dumplings (fan recipe of "Ju Sta")

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Ingredients

for 4-6 dumplings (depending on size)

80 g Speck
1 share
150 g white bread
20g butter
2 eggs
100 ml milk
1 clove of garlic
Salt, nutmeg
100g grated mountain cheese

To serve:
chives
grated cheese
Cabbage salad with bacon strips
melted butter

Valuation

Deep casserole with glass lid

INJOY® SPECIAL EDITION
€ 79.95*
- 20%

Saucepan with glass lid

BALANCE® INDUCTION
€ 49.95* € 39.95*

Preparation:

Estimated preparation time: 35 minutes
Difficulty: Easy

At the beginning cut the white bread into small cubes. Then cut the shallot and garlic into fine cubes and sauté in melted butter. Then pour over the bread in a bowl and mix. Now add the flour, grated cheese and bacon. Mix the eggs, milk, nutmeg and salt separately and then pour the mixture over the bread mixture and mix well. Allow to stand for about 15 minutes.
Now form dumplings from the dough and simmer half covered in salted water or in steam. The cooking time is about 15-20 minutes. During this time cut the chives into rolls..
Then arrange cabbage salad on plates and place a bacon dumpling in the middle and sprinkle with melted butter, chives rolls and grated cheese and serve immediately.