Meatballs

Hackbaellchen-1

Ingredients

For about 6 people

1000 g of mixed minced meat
100 g breadcrumbs
3 eggs
2 toes of garlic (minced)
2 bunch of parsley
100 g grated Parmesan (or Gouda)
1 tbsp mustard
2 bananas (crushed)
Paprika powder, hot
Chili as desired, salt, pepper
Butter lard for frying

Square Grillpan 28x28 cm BONANZA®

Square Grillpan 28x28 cm

BONANZA®
EUR 79.95€ 79.95*
Sauté Pan 24 cm BONANZA®

Sauté Pan 24 cm

BONANZA®
EUR 69.95€ 69.95*

Preparation:

Estimated preparation time: 15 Minuten
Difficulty: Easy

Mix all ingredients well until a nice dough is formed. Roll small balls of marble size. Heat some fat in the BERNDES braised pan. Add the balls to the hot fat and sauté for about 5-10 minutes. Put on a paper towel and drain.