Put the pasta, asparagus, broccoli (or spinach), onions, garlic, salt, pepper and paprika in a large saucepan and cover with water. Cook everything for 7 to 9 minutes, stirring occasionally.
Then add the peas and cook for a short time.
Then drain off the water and add the cream. Mix everything thoroughly.
Add lemon zest and juice with a little grated mountain cheese and taste. Finally, add the finely chopped chives, dill and parsley.
Tip: For one-pot recipes you only need one cookware: The Vario Click Induction from BERNDES, a pot that promotes not only reduced-fat but also energy-saving cooking thanks to its excellent non-stick coating and induction tray. Vegetable, meat, fish, noodles, rice or potatoes are simmering under the unbreakable lid made of safety glass.