The roaster can be used in many different ways in the kitchen. You can do much more with the practical cookware than just prepare a Sunday roast or Christmas goose. If you want to buy a roasting pan, you can choose from different models. These differ in size, in the possibilities of use and in the material.

Berndes offers you high quality. Bernde's roasters are versatile kitchen utensils that you can use for years.

If you would like to buy a new roasting pan, you can choose from different versions. Choose a cast iron roasting pan if you value the excellent long-lasting properties of these kitchen tools. A stainless steel roaster looks visually appealing and is lighter than the cast iron roaster.

You need an induction roaster if you want to prepare your food on an induction stove. The casserole is particularly versatile. You can braise, fry or prepare sauces in it. The casserole is essentially a mixture of a pot and a frying pan.

All roasters are available in different sizes and designs. This means you can adapt the kitchen equipment very well to your individual needs.

You need an induction roaster if you use a stove that uses induction technology. This technology differs from the classic electric stove in that the heat is generated directly in the bottom of the pot. The induction roaster is equipped with a pot base that optimally conducts heat. You get the Berndes induction roaster in different sizes and shapes. Ideally, you should match the size with the surfaces of your stovetops. This way you can achieve optimal heat conduction when frying and cooking.

Cast iron roasters are characterized by their excellent heat output. If you choose a cast iron casserole dish, you are choosing particularly durable quality. The cast iron roaster is virtually indestructible. However, there is also a disadvantage, and that is the heavy weight. If you choose a cast iron casserole dish, you will have to apply significantly more force when lifting it than is the case with a classic stainless steel or aluminum casserole dish.

Season the cast iron roaster

The cast iron roasters have a coating on the inside. You can also seal the open-pored material of the cast iron roasters by burning in fat.

To do this, grease the inside of the cast iron roasting pan with a heat-resistant fat. Heat the cast iron roasting pan to a temperature of 100 degrees Celsius. Wait until the fat has evaporated. The fat closes the pores and the food in the roaster cannot burn as quickly. If you use the cast iron casserole frequently, you can season it again at regular intervals. How to prepare the cast iron casserole well for long-term use.

The casserole is one of the kitchen helpers that is particularly versatile. Choose a casserole if you like to prepare dishes with sauces or braises. However, you can also fry the meat in the casserole or briefly fry it. In this case, the casserole takes on the function of a frying pan. If you are braising in the casserole dish, use the appropriate lid. This is included with every casserole dish.

The stainless steel roaster is a roasting pan from the Berndes roaster collection that has a particularly beautiful look. The roasting pot fits seamlessly into the design if you use several stainless steel pots and roasters. Berndes Rätzer offers you the stainless steel roasting pan in different sizes and shapes. The square shape is interesting. Here you can make optimal use of the surface area of ​​the stainless steel roaster.

Cast aluminum roasters have the same heat-conducting properties as classic cast iron roasters. However, they are a bit lighter in terms of their weight. If you choose a cast aluminum roaster, you can choose from different shapes and sizes. All cast aluminum roasters are delivered with a lid. This means you can use the cast aluminum roasters in a variety of ways. This cast iron casserole dish has a particularly durable quality and also impresses with its attractive appearance.

Choose a cast iron casserole dish, a casserole dish or a classic roaster from the Berndes collection if you value the highest quality. The collection also includes stainless steel roasters and induction roasters for modern stoves. The casserole dish and the cast iron roaster are particularly popular with customers. All roasters from the manufacturer are suitable for long-term use.